Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Gold Coast.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Gold Coast to find the right fit for you.
If you're considering pursuing a career in the exciting culinary arts, the Certificate III in Commercial Cookery in the Gold Coast is an excellent place to start. This qualification provides you with essential skills and knowledge to thrive in various kitchen settings. With recognised training providers like Peach Institute, Charlton Brown, and TAFE Queensland, students can enjoy face-to-face training to prepare for roles such as Chef, Apprentice Chef, and many more.
The Gold Coast boasts a vibrant hospitality scene, making it the perfect setting for aspiring cooks. Training with recognised institutions like Bella College Australia and Frontier Education ensures that you receive high-quality instruction and practical experience. By obtaining your Certificate III in Commercial Cookery, you'll be well-equipped to work in various roles, including Kitchen Attendant, Sous Chef, or even as an Executive Chef.
Participating in this course means you gain a well-rounded education that covers key areas in Cookery and Catering. Being trained by local institutions such as HTA and Spencer College enables you to connect with your community and potentially find opportunities within the thriving Gold Coast hospitality sector. The skills gained will also allow you to consider various career paths including Demi Chef and Pizza Chef.
Embarking on this rewarding journey sets you on the path to success in the culinary industry. With hands-on training from acclaimed providers like College Australia and Wahec, you’ll develop critical culinary skills that are in high demand. Whether you dream of running your own restaurant or mastering the art of baking as a Baker, this qualification provides you with the foundation to achieve your goals in Gold Coast’s vibrant culinary landscape.
