Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wollongong.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Wollongong to find the right fit for you.
The Certificate III in Commercial Cookery is a comprehensive course ideal for individuals aspiring to pursue a successful career in the hospitality industry. In Wollongong, residents can benefit from the extensive offerings provided by several training organisations such as Nortwest College, AIHT, and Le Cordon Bleu Australia. By studying at these recognised institutions, students gain hands-on experience that prepares them for a variety of job roles including Chef, Apprentice Chef, and Kitchen Attendant.
The course is aligned with various fields of study, such as Tourism, Travel and Hospitality and Trades. This diversity provides students with a well-rounded education that fosters creativity and technical skills needed in roles such as Demi Chef, Commis Chef, and Pizza Chef. Furthermore, students can explore related disciplines like Cookery and Catering and Baking, ensuring that they develop a holistic understanding of the culinary landscape.
