New South Wales

SIT30821

Certificate III in Commercial Cookery in Wollongong

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is a comprehensive course ideal for individuals aspiring to pursue a successful career in the hospitality industry. In Wollongong, residents can benefit from the extensive offerings provided by several training organisations such as Nortwest College, AIHT, and Le Cordon Bleu Australia. By studying at these recognised institutions, students gain hands-on experience that prepares them for a variety of job roles including Chef, Apprentice Chef, and Kitchen Attendant.

The course is aligned with various fields of study, such as Tourism, Travel and Hospitality and Trades. This diversity provides students with a well-rounded education that fosters creativity and technical skills needed in roles such as Demi Chef, Commis Chef, and Pizza Chef. Furthermore, students can explore related disciplines like Cookery and Catering and Baking, ensuring that they develop a holistic understanding of the culinary landscape.

Excel College Australia and Ridge International College, aspiring cooks can select the ideal fit for their educational goals. Graduates can confidently pursue a variety of rewarding positions, from Chef de Partie to Executive Chef, fully prepared to excel in the kitchen environment. To learn more about the course and its offerings, please visit this page.