New South Wales

Food Processing Courses in Blue Mountains

Find food processing courses in Blue Mountains.

Courses for beginners

There are 13 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.

FBP30121

Certificate III in Food Processing

Blended, On Campus
12 months
$4,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$0 - $2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
MAR30320

Certificate III in Maritime Operations (Marine Cookery)

Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTSS00066

Infection control Skill Set (Food Handling)

Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 13 courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.

SFI40219

Certificate IV in Seafood Post Harvest Operations

On Campus, Online
24 months
$2,770
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40421

Certificate IV in Food Science and Technology

Blended, On Campus, Online
12 - 18 months
$0 - $15,323
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP50121

Diploma of Food Science and Technology

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about food processing courses in Blue Mountains

The Blue Mountains region is home to a diverse range of Food Processing courses, offering opportunities for both beginners and experienced individuals. For those just starting their journey in this field, the Certificate III in Food Processing (FBP30121) and the Infection Control Skill Set (Food Handling) (HLTSS00066) are excellent options. Both courses are designed to equip students with essential skills in food safety and processing methods, laying a strong foundation for a successful career in the food industry.

Experienced learners seeking to advance their qualifications will find a variety of courses tailored to their needs. Programmes such as the Certificate IV in Food Science and Technology (FBP40421) and the comprehensive Bachelor of Science (Food Science) prepare individuals for leadership roles within the sector. Additionally, the acclaimed Bachelor of Tourism and Hospitality Management and various graduate diplomas, including the Graduate Diploma in Food Science, provide advanced study options that are well-regarded by employers.

The Blue Mountains hosts several esteemed training providers, ensuring students benefit from high-quality education in face-to-face learning environments. Notable institutions include TAFE NSW, where students can enrol in the Certificate IV in Food Science and Technology, and Australia Learning Institute, which offers the Bachelor of Tourism and Hospitality Management. Furthermore, UNSW provides options for graduate studies, such as the Graduate Diploma in Food Science, ensuring that learners in the region have access to valuable resources and expertise.

Students interested in exploring specialisations can also browse additional study areas within the manufacturing sector. Categories such as Meat Processing and Pharmaceutical Manufacturing allow for tailored educational paths aligned with career goals. With a total of 8 Food Processing courses available in the Blue Mountains, this vibrant area promises to support learners at every stage of their professional journey. For further information on course options and to get started on your educational path, visit the Food Processing Courses in Blue Mountains page.

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