Courses for beginners
There are 9 courses available in Brisbane Queensland for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
On Campus, Traineeship
6 - 12 months
$4,480 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBPRBK3006
Produce Savoury Bread Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
Courses for experienced learners
There is 1 course available in Brisbane Queensland for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Brisbane, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Brisbane?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or TAFE Queensland. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Brisbane area that provide bakery production operator training. The closest campus is 2km away from the center of Brisbane. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Brisbane
If you are considering a career as a Bakery Production Operator, there are numerous opportunities to gain the necessary skills and qualifications through the Bakery Production Operator courses in Brisbane. The local training providers, such as TAFE Queensland and HCC, offer a variety of courses tailored for both beginners and experienced individuals. For those starting out, the popular Certificate II in Baking and the Certificate III in Baking provide foundational skills that will set you on the right path in the thriving baking industry. Experienced bakers can enhance their expertise with the Certificate IV in Food Processing.
The Bakery Production Operator role offers various pathways and potential for career advancement. Related job roles include Baker, Pastry Chef, and even Bakery Manager. You can also explore roles such as Assistant Baker or Bakery Assistant as stepping stones in the industry. Each of these positions plays an essential role in bakery operations and showcases the versatility of training in this sector.
In addition to hands-on baking skills, students enrolled in Bakery Production Operator courses in Brisbane will gain insights into the broader field of Baking. The training equips learners with vital industry knowledge, ensuring they are well-prepared for the demands of bakery production. Explore the course offerings available in the vibrant city of Brisbane to jumpstart your baking career today, and discover the potential to thrive in various Trades courses tailored to your aspirations.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
