Courses for beginners
There are 4 courses available in Cairns Queensland for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There is 1 course available in Cairns Queensland for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Cairns, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Cairns?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Cairns area that provide bakery production operator training. The nearest campus is located right in the center of Cairns. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Cairns
If you're interested in a career as a Bakery Production Operator, Cairns offers a variety of courses to help you get started in this delicious field. With 5 different Bakery Production Operator courses in Cairns, learners can choose from beginner options like the Certificate II in Baking, Certificate III in Bread Baking, or the Certificate III in Baking. For those looking to hone their skills in high volume settings, the Certificate III in High Volume Baking is also available. These courses are designed for learners with little to no prior experience and will equip you with the essential skills needed to succeed in a bakery environment.
For individuals with prior experience or qualifications looking to advance their career, the Certificate IV in Food Processing provides the perfect opportunity to expand your knowledge and expertise. This qualification can help you take on more responsibilities within a bakery or food processing setting, ultimately leading to more advanced job roles. As you consider your options, it's valuable to explore career pathways related to bakery production such as becoming a Pastry Chef, Patissier, or even a Bakery Manager.
Cairns not only provides fantastic Bakery Production Operator courses, but it also has a vibrant food industry that opens doors to various job roles. Whether you aim to be an Assistant Baker or a Bakery Assistant, the skills you gain will be invaluable. To explore all your options, including additional studies in related Baking courses or Trades courses, visit the complete list of Bakery Production Operator courses in Cairns at Courses.com.au. With the right training and dedication, you'll be well on your way to a successful career in the bakery industry!
Further reading
What can you do with a Diploma of Business?
3rd March 2021
