Courses for beginners
There are 4 courses available in Thuringowa Queensland for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There is 1 course available in Thuringowa Queensland for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Thuringowa, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Thuringowa?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Thuringowa area that provide bakery production operator training. The closest campus is 39km away from the center of Thuringowa. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Thuringowa
For those looking to embark on a rewarding career in the baking industry, the Bakery Production Operator courses in Thuringowa offer a fantastic opportunity to gain essential skills and qualifications. With five courses available in this vibrant region of Queensland, aspiring bakers can find both beginner options and advanced training tailored to their experience level. From hands-on instruction to comprehensive industry knowledge, these courses are designed to equip learners with everything they need to succeed in the bakery production field.
Beginners will particularly benefit from the selection of entry-level courses available. The Certificate II in Baking FBP20221 serves as an excellent starting point, introducing fundamental baking techniques. For those interested in specialising in bread, the Certificate III in Bread Baking FBP30421 provides a more in-depth exploration of this craft. Additionally, the Certificate III in Baking FBP30521 and the Certificate III in High Volume Baking FBP31121 offer more advanced techniques that make these courses highly sought after among new bakers in Thuringowa.
For experienced learners looking to advance their careers, the Bakery Production Operator courses in Thuringowa include the Certificate IV in Food Processing FBP40321. This advanced qualification is designed for those with prior experience who wish to deepen their knowledge and elevate their credentials in the food processing industry. The training focuses on high-level skills that can open doors to management positions or specialised roles within bakeries and food manufacturing companies.
Thuringowa is rapidly establishing itself as a hub for culinary education, making these Bakery Production Operator courses an ideal choice for those looking to join the local workforce. By choosing to study in Thuringowa, learners benefit from the region's strong community connections and industry partnerships, which can facilitate job placements and networking opportunities. Explore the full range of options available through the Bakery Production Operator courses in Thuringowa and take your first step towards a fulfilling career in baking today.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
