Courses for beginners
There are 10 courses available in Central Coast New South Wales for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$1,143 - $3,340
- There are no mandated entry requirements.
+ 18 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
SITXFSA005
Use Hygienic Practices for Food Safety
Blended, On Campus, Online, Traineeship
1 day - 4 days
$40 - $190
- There are no mandated entry requirements.
+ 4 more
SITSS00068
Food Handling Skill Set
On Campus, Online
4 days
$65 - $190
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Central Coast New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a barista?
To become a barista in Central Coast, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Central Coast?
You can train to become a barista by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Central Coast area that provide barista training. The closest campus is 16km away from the center of Central Coast. You can also study a barista course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the barista sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about barista courses in Central Coast
Are you ready to dive into the world of coffee and espresso? Enrol in one of the many Barista courses in Central Coast to gain essential skills that will prepare you for a successful career in the hospitality industry. In Central Coast, 2260, there are 14 beginner courses available, such as the Certificate III in Hospitality and the Prepare and Serve Espresso Coffee module, which are taught by reputable training providers like CCCC and ACOS. These courses are designed to equip you with the skills needed for various roles, allowing you to excel in cafes, restaurants, and other hospitality settings.
Pursuing a qualification in barista skills can open doors to exciting job opportunities. With the knowledge acquired from a Certificate II in Hospitality or the Use Hygienic Practices for Food Safety course, you can aim for roles such as a Cafe Attendant, Bar Attendant, or even advance to a Food Safety Supervisor. Learn from experienced trainers at institutions like BSI Learning and QCA to build a strong foundation for your career in hospitality and ensure compliance with safety standards.
In the Central Coast area, the growing hospitality sector continuously seeks skilled professionals. By enrolling in Barista courses in Central Coast, you equip yourself with in-demand skills that can lead to occupational roles such as Waiter, Bar Manager, or even Hospitality Manager. With diverse training options from providers like OLI and AAAS, you are sure to find a course that suits your career aspirations. Don't miss the opportunity to elevate your professional journey in Central Coast's vibrant coffee culture!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
