Courses for beginners
There are 5 courses available in Central Coast New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
- There are no mandated entry requirements.
SITSS00069
Food Safety Supervision Skill Set
Blended, Distance, On Campus, Online, Traineeship
1 day - 6 months
$100 - $225
- There are no mandated entry requirements.
+ 14 more
HLTFSE007
Oversee the Day-to-Day Implementation of Food Safety in the Workplace
Online
1 day
Unavailable
- There are no mandated entry requirements.
CTA Training Specialists
SIRRFSA001
Handle Food Safely in a Retail Environment
Online
1 day - 4 days
Unavailable
- There are no mandated entry requirements.
Courses for experienced learners
There are 3 courses available in Central Coast New South Wales for experienced learners with prior experience or qualifications.
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
FBP50121
Diploma of Food Science and Technology
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
Pivotal Education
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$6,150
- There are no mandated entry requirements.
Key questions
How can I become a food safety supervisor?
To become a food safety supervisor in Central Coast, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Central Coast?
You can train to become a food safety supervisor by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Central Coast area that provide food safety supervisor training. The closest campus is 33km away from the center of Central Coast. You can also study a food safety supervisor course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food safety supervisor sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
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Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
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Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
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Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
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$62,400
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Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
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$93,600
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about food safety supervisor courses in Central Coast
If you're looking to advance your career in the Food Safety sector, the range of Food Safety Supervisor courses in Central Coast offers an excellent opportunity to gain essential skills and qualifications. With a diverse selection of training options available, you can choose from beginner courses such as the Certificate III in Meat Processing (Meat Safety) or the Food Safety Supervision Skill Set. These courses are perfect for individuals who are new to the industry and wish to acquire foundational knowledge in food safety practices. To further enhance your skill set, consider the Infection Control Skill Set or Handle Food Safely in a Retail Environment course, aimed at equipping you with crucial competencies required in various food-related settings across the Central Coast.
For those with prior experience, there are several advanced Food Safety Supervisor courses that delve deeper into food safety management and compliance. The Certificate IV in Hospitality and the Certificate IV in Meat Processing (Meat Safety) are tailored for experienced professionals, helping you to refine your leadership and management skills within food services. Furthermore, the Diploma of Food Science and Technology offers an academic pathway for those aiming for specialised knowledge that can enhance food safety standards in the Central Coast area.
The Food Safety Supervisor role is integral to various fields of study, including Tourism, Travel and Hospitality, Food Services, and Cookery and Catering. Each of these pathways provides a unique perspective on food handling and safety, critical in ensuring compliance with industry standards. For anyone interested in pursuing a rewarding career within these sectors, exploring the available Food Safety Supervisor courses in Central Coast will set you on the right path to success. Discover more about these opportunities at Courses.com.au.
Further reading
Do I need a Certificate IV In Work Health and Safety?
22nd October 2019
