
Courses for beginners
There are 10 courses available in Busselton Western Australia for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.


Courses for experienced learners
There are no courses available in Busselton Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Busselton, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Busselton?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Busselton area that provide cafe attendant training. The closest campus is 31km away from the center of Busselton. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Busselton
If you have a passion for coffee and enjoy providing excellent service, enrolling in Cafe Attendant courses in Busselton could be your ideal first step towards a rewarding career in the hospitality industry. With 17 beginner courses available in the Busselton area, you don’t need any prior experience to get started. Courses such as the Certificate II in Hospitality and the Prepare and Serve Espresso Coffee will provide you with crucial skills and knowledge to excel in café environments.
Busselton boasts a vibrant café scene, making it an excellent place to learn and grow in the hospitality field. Completing a Certificate III in Hospitality or a Customer Service Skill Set will not only enhance your skill set but also prepare you for various roles within the industry. Additionally, training providers in the area, such as South Regional TAFE, offer a supportive learning environment tailored to aspiring café attendants.
Once you’ve completed your training, exciting career opportunities await you in Busselton. As a newly qualified professional, you can pursue roles such as a Barista, Shift Manager, or even a Food Safety Supervisor. The skills you acquire through the Cafe Attendant courses in Busselton will equip you to take on these responsibilities with confidence.
The variety of course options available ensures that you can find a path that suits your interests and career goals. For instance, if you’re particularly interested in food safety, the Use Hygienic Practices for Food Safety course will give you the essential knowledge needed to ensure compliance with health regulations in a café setting. Each course focuses on practical skills that are immediately applicable to real-world scenarios.
Participating in Cafe Attendant courses in Busselton is not just about gaining qualifications; it’s about joining a dynamic community of hospitality professionals. From a Waiter to a Venue Manager, the opportunities to grow within the industry are endless. So take that first step, explore the diverse training options available, and set yourself on a path to a fulfilling career in the buzzing café culture of Busselton!
Further reading


Career spotlight: Hospitality professionals
17th September 2019