
Courses for beginners
There are 10 courses available in Hervey Bay Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Hervey Bay Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Hervey Bay, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hervey Bay?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hervey Bay area that provide cafe attendant training. The nearest campus is located right in the center of Hervey Bay. You can also study a cafe attendant course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Hervey Bay
If you are looking to start a fulfilling career in the hospitality industry, our Cafe Attendant courses in Hervey Bay offer a range of options tailored for beginners and those eager to enhance their skills. With 16 different courses available, including the popular Certificate II in Hospitality SIT20322 and Certificate III in Hospitality SIT30622, learners can gain essential knowledge in areas such as food safety and customer service. Additionally, courses like Prepare and Serve Espresso Coffee SITHFAB025 are perfect for those looking to specialise in coffee service, a key aspect of café culture.
Studying in Hervey Bay not only provides access to theoretical knowledge but also practical skills that are vital in the hospitality sector. In addition to foundational courses, learners might explore the Hospitality field to find interconnected opportunities. Completing a course can lead to various job roles, such as becoming a Barista, Restaurant Supervisor, or even a Venue Manager. These roles are essential for the smooth operation of businesses in the vibrant café scene of Hervey Bay.
For those considering a career as a Cafe Attendant, enrolling in these courses is a strategic stepping stone to professional advancement. Our offerings also align with various Tourism, Travel and Hospitality courses that further enrich your skill set. With options like the Use Hygienic Practices for Food Safety SITXFSA005 and the Customer Service Skill Set SITSS00078, learners are provided with the tools necessary for success in food service environments. Start your journey in the thriving hospitality scene in Hervey Bay today by exploring the comprehensive offerings in our Cafe Attendant courses.
Further reading


Career spotlight: Hospitality professionals
17th September 2019