Kitchen Manager Courses in Queensland

How do I become a Kitchen Manager in Queensland?

Get qualified to work as a Kitchen Manager with a course recognised across Australia. Speak to a training provider to learn more.

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SIT40521

Certificate IV in Kitchen Management

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Career opportunities Chef de Partie Sous Chef Kitchen Manager View all

Duration 10 months

Study mode Online

Career opportunities Chef de Partie Sous Chef Kitchen Manager

SITSS00066

Kitchen Management Skill Set

The SITSS00066 Kitchen Management Skill Set equips individuals with the skills and knowledge necessary to manage the operations of a commercial kitchen. It focuses on developing leadership and organisational abilities to ensure kitchen activities are carried out efficiently and to industry standards. Enquire now for a full list of entry requirements and available enrolment dates.

Career opportunities Kitchen Manager Catering Manager View all

Duration 2 months

Study mode Online

Career opportunities Kitchen Manager Catering Manager

SIT50422

Diploma of Hospitality Management (Commercial Cookery)

The SIT50422 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates.

Career opportunities Chef Commis Chef Demi Chef View all

Duration 6 - 7 months

Study mode Blended

Career opportunities Chef Commis Chef Demi Chef

Course providers in Queensland

The following providers offer Kitchen Manager courses in Queensland.

Provider name Australian Virtus Institute

RTO code 45858

Courses available 2

Provider name Entrepreneur Education

RTO code 40952

Courses available 1

Provider name Imagine Education Australia

RTO code 31302

Courses available 1

Provider name The Sydney Business and Travel Academy

RTO code 90412

Courses available 1

Provider name Gold Coast International College

RTO code 45028

Courses available 1

Provider name Barrington College

RTO code 45030

Courses available 1

Provider name CTA Training Specialists

RTO code 31607

Courses available 1

Related career opportunities

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Kitchen Manager careers

Explore a variety of Kitchen Manager courses in Queensland designed to help you advance your career in the culinary industry. Whether you are starting fresh with no experience or looking to build on your existing skills, Queensland offers a range of courses from beginner to advanced levels. These courses are delivered by reputable training providers, ensuring you receive quality education tailored to the kitchen management field.

If you are new to the culinary sector, consider enrolling in the beginner course, Oversee the Day-to-Day Implementation of Food Safety in the Workplace HLTFSE007. This course provides essential knowledge about food safety practices that are crucial for any aspiring kitchen manager. With hands-on training and practical knowledge, you will be well-equipped to handle food safety regulations and protocols.

For those with prior experience, several advanced courses are available to enhance your qualifications. The Certificate IV in Kitchen Management SIT40521 is an excellent step towards developing leadership skills in a kitchen environment. Additionally, the Diploma of Hospitality Management (Commercial Cookery) SIT50422 offers a comprehensive understanding of kitchen operations and management, perfect for those looking to take on supervisory roles.

Queensland's culinary landscape thrives with various opportunities in the tourism and hospitality sectors. By completing your studies in Tourism, Travel and Hospitality courses, you will be prepared to excel in diverse environments. The courses in Hospitality, Cookery and Catering, and Food Services will complement your skill set and increase your employability as a kitchen manager in this vibrant region.

With 6 diverse Kitchen Manager courses in Queensland, you can find the right fit for your educational journey. Each course is structured to provide the relevant skills and knowledge you need to succeed in the kitchen management field. Take the first step towards a rewarding career by selecting a course that aligns with your aspirations and start your journey today!

Kitchen Manager Courses in Queensland

How do I become a Kitchen Manager in Queensland?

Certificate IV in Kitchen Management

Kitchen Management Skill Set

Diploma of Hospitality Management (Commercial Cookery)

Course providers in Queensland

Related career opportunities

Further reading

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Career spotlight: Hospitality professionals

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Kitchen Manager careers

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