Courses for beginners
There are 2 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.
PUAFER005
Operate as Part of an Emergency Control Organisation
Online, Traineeship
Half day - 1 day
Unavailable
- There are no mandated entry requirements.
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 3 courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT60322
Advanced Diploma of Hospitality Management
Blended, On Campus, Online, Traineeship
12 - 24 months
$2,800 - $25,050
- There are no mandated entry requirements.
+ 2 more
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a duty manager?
To become a duty manager in Wagga Wagga, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wagga Wagga?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wagga Wagga area that provide duty manager training. The closest campus is 206km away from the center of Wagga Wagga. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
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$59,280
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Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
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$62,400
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Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
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$66,560
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Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
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$62,400
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Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
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$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
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$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
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Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
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Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
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Beginner
More about duty manager courses in Wagga Wagga
Exploring Duty Manager courses in Wagga Wagga opens up a wealth of opportunities in the thriving hospitality sector of this vibrant regional hub. Located in the Riverina region of New South Wales, Wagga Wagga is well-known for its robust tourism industry and bustling venues, making it an ideal location for aspiring duty managers. By undertaking a duty manager course, you will gain vital skills and knowledge necessary for overseeing daily operations in hospitality establishments, ensuring that guest experiences are exceptional.
These courses are not only designed to prepare you for your role as a Duty Manager but also provide insights into related job functions within the Tourism, Travel and Hospitality sector. You may find yourself interested in following pathways towards positions such as a Restaurant Supervisor, where you will coordinate events and manage staff, or perhaps as a Bar Attendant, serving drinks in a social atmosphere.
Pursuing a qualification in Duty Management can also lead you to roles like Cafe Attendant or Venue Manager, both of which play crucial parts in maintaining quality service. With Wagga Wagga being home to many cafes, restaurants, and bars, there is steady demand for skilled professionals who can lead teams, manage responsibilities, and uphold high standards in the hospitality field.
In addition to knowledge about managing staff and customer relations, Duty Manager courses will also cover essential skills that are applicable to related roles such as Waiter or Barista. Whether you are interested in customer service, kitchen management, or working behind the bar, this training will give you a comprehensive understanding of the industry, enhancing your career prospects in Wagga Wagga.
Furthermore, aspiring Duty Managers may also consider advancing their skills for roles like Shift Manager or Bar Manager. With the growing emphasis on health and safety, knowledge in roles such as a Food Safety Supervisor is invaluable. Engaging with the local hospitality scene in Wagga Wagga and taking part in these courses will undoubtedly enhance your employability and ensure a rewarding career in an ever-evolving industry. Explore your options today with the variety of Duty Manager courses available right in your local area!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
