Courses for beginners
There are 9 courses available in Nelson Bay New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
4 - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 12 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Nelson Bay New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Nelson Bay, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Nelson Bay?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Nelson Bay area that provide waiter training. The closest campus is 5km away from the center of Nelson Bay. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Nelson Bay
If you're looking to start a career in the hospitality industry, our Waiter courses in Nelson Bay offer you the perfect opportunity. Located in the stunning coastal town of Nelson Bay, these courses are designed for beginners who wish to gain essential skills and knowledge to excel as a waiter. With 13 beginner courses available, you can choose from a range of options including the popular Certificate III in Hospitality SIT30622 and the Use Hygienic Practices for Food Safety SITXFSA005. This training is provided by reputable organisations such as Novaskill and CTA (Create Train Achieve), ensuring you receive quality education.
Undertaking a Certificate II in Hospitality SIT20322 or the Customer Service Skill Set SITSS00078 can significantly enhance your employability in the food and beverage sector. These courses cover fundamental skills that every aspiring waiter should possess, such as effective communication and food safety practices. By pursuing these qualifications in Nelson Bay, you're positioning yourself in a vibrant area known for its bustling restaurants and thriving tourism, which are always on the lookout for well-trained staff.
In addition to waiter-specific training, our selection includes courses like the Responsible Service of Alcohol SITSS00071 and the Cross-Sector Infection Control Skill Set BSBSS00095. These skills are particularly valuable and highly regarded by employers in the hospitality industry. Whatever course you choose, you'll gain practical skills that contribute to your professional growth and help you thrive in different job roles including Restaurant Supervisor and Bar Attendant.
Furthermore, our Tourism, Travel and Hospitality courses encompass various specialisations to support your career development. Within this category, you will find detailed information about Food Services and Hospitality, allowing you to explore diverse paths that complement your waiter training. This broader knowledge can prepare you for supervisory roles such as the Venue Manager or even the Cafe or Restaurant Manager.
Ultimately, enrolling in Waiter courses in Nelson Bay is a strategic step towards a fulfilling career in hospitality. With dedicated training pathways leading to various roles like Barista or Food Safety Supervisor, there is a wealth of opportunity awaiting you. Equip yourself with the necessary skills, network with established professionals, and thrive in the dynamic hospitality scene of Nelson Bay. Discover all the possibilities and start your journey today!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
