
Courses for beginners
There are 9 courses available in Tamworth New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.



Cross-Sector Infection Control Skill Set
- There are no mandated entry requirements.


Courses for experienced learners
There are no courses available in Tamworth New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Tamworth, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tamworth?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tamworth area that provide waiter training. The closest campus is 47km away from the center of Tamworth. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about waiter courses in Tamworth
If you’re looking to kickstart a rewarding career in the hospitality industry, the Waiter courses in Tamworth are the perfect starting point. With 13 beginner-friendly options available in the region, you can equip yourself with essential skills that are in high demand. Popular courses include the Certificate III in Hospitality SIT30622 and the Use Hygienic Practices for Food Safety SITXFSA005, both of which are taught by established providers such as Novaskill and CCNI. Enrol today and take a step toward a fulfilling career!
Completing these waiter courses will open the door to various job roles in Tamworth’s bustling hospitality scene. Besides becoming a waiter, you might also consider positions such as a Bar Attendant, Food Safety Supervisor, or even a Restaurant Supervisor. The skills and qualifications obtained from these courses can significantly enhance your employment prospects and prepare you for essential responsibilities in various settings, from cafes to fine dining restaurants.
Tamworth is a vibrant location for aspiring hospitality professionals, and the Waiter courses in Tamworth are designed to boost your confidence and knowledge in the field. Explore courses like the Cross-Sector Infection Control Skill Set BSBSS00095 and the Responsible Service of Alcohol SITSS00071 for a well-rounded skillset. Discover the extensive range of paths within the hospitality industry today, and take your first steps toward a dynamic career in food services or hospitality by enrolling in a course that meets your needs!
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020