New South Wales

SFI30219

Certificate III in Fishing Operations in Sydney

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Fishing Operations will prepare you for the following role.

More about Certificate III in Fishing Operations

The Certificate III in Fishing Operations is a vital course for individuals seeking to build a successful career within the seafood industry. With training providers located in Sydney, 2000, participants gain essential skills and knowledge that are crucial for various roles related to fishing and maritime operations. This qualification enables aspiring professionals to launch their careers, particularly in roles such as a Seafood Process Worker or a Deckhand. Enrolling in this course can set the foundation for a rewarding workplace experience in Australia’s vibrant fishing sector.

Students undertaking the Certificate III in Fishing Operations will receive comprehensive training that covers important aspects of fishing operations, including sustainable practices and adherence to safety regulations. By joining one of the reputable maritime training providers in Sydney, learners will not only enhance their skillset but also connect with industry experts and professionals, fostering valuable networking opportunities. The program prepares students to take on challenges within the fishery sector and contribute positively to the local economy.

Completing the Certificate III in Fishing Operations empowers students to become well-versed in various operational tasks, equipping them for roles that play a significant contribution to the industry. Graduates may find themselves not only working as Seafood Process Workers but also as Deckhands, where they have the chance to be part of teams that ensure the sustainability and quality of seafood products. The hands-on experience gained through the course, combined with Sydney’s thriving fishing landscape, makes this qualification highly beneficial for those eager to enter the workforce.

transport and logistics courses, participants will be well-prepared to meet the demands of their chosen profession. This not only opens doors to diverse job opportunities but also enables students to engage in an industry that is integral to Sydney’s culture and economy. To learn more about enrolling in this transformative course, visit the Certificate III in Fishing Operations training page.