Course providers in Northern Territory
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.
Learn moreGet the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.
Learn moreGet started in the administration department with the BSB30120 Certificate III in Business (Administration). This nationally recognised qualification will teach you communication, teamwork and critical thinking skills, and you’ll graduate able to process the payroll and financial transactions, organise schedules, purchase goods and services, and maintain business resources. Enquire now for the list of entry requirements, enrolment dates, and your eligibility for subsidised training.
Learn moreGet the skills you need to take care of customer service with the BSB30120 Certificate III in Business (Customer Engagement). This nationally recognised qualification delivers communication, critical thinking and teamwork skills as well as customer specific competencies in marketing, social media, sales, and complaint resolution. Graduate ready for work on the help desk or better able to support your own work team. Enquire now for the full list of study units, graduation competencies, and enrolment opportunities.
Learn moreBecome a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates.
Learn moreBecome a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.
Learn moreDo you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you.
Learn moreIf you’d like a job at a restaurant, coffee shop, bistro, or mobile catering outlet you need a food handler’s certificate. The nationally recognised SITSS00068 Food Handling Skill Set meets these requirements and delivers the skills and knowledge you need to work in hospitality venues around Australia. The course covers: food hazards, cross contamination, temperature controls, personal hygiene, food-borne illness, cleaning and sanitising, infection controls, and much more. Enquire now for the list of hospitality competencies and upcoming next enrolment dates in your area.
Learn moreGet started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.
Learn moreThe Professional Certificate of Competency in Safety Instrumentation Systems for Process Industries is a professional development course designed for engineers and technicians seeking to enhance their understanding of safety instrumented systems in industrial processes. It covers the key requirements of the IEC 61511 standard, addressing all stages of safety projects — from hazard and risk assessment to hardware and software engineering, as well as maintenance and proof testing procedures. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
Domestic Students
- At least 3 years work experience in a related field AND
- Completed Certificate IV in Floristry or equivalent qualifications AND
- Completed Certificate III in Floristry or equivalent qualifications AND
- Evidence of relevant skills, knowledge and employment experience
Career opportunities
The Diploma in Floristry Design will prepare you for the following roles.
Florist
A Florist creates flower arrangements for customers for a range of purposes. You might prepare individual bouquets of flowers or organise flowers f...
Floral Designer
Their duties include selecting and preparing flowers, designing bouquets and decorative pieces, and ensuring the freshness and quality of floral pr...
Event Stylist
An Event Stylist creates decor and designs for events like weddings and corporate functions. You may work independently or with event planning team...
More about Diploma in Floristry Design
The Diploma in Floristry Design is a dynamic qualification offered by various accredited training providers in the Northern Territory. This course equips students with the essential skills to excel in the flourishing fields of floristry and event management. As a hub for creativity and design, the Northern Territory provides a unique backdrop for aspiring florists and floral designers to learn and innovate, making their professional journey even more enriching.
Graduates of the Diploma in Floristry Design can explore various career opportunities, including becoming a Florist, an Event Stylist, or a Floral Designer. Each of these roles allows individuals to immerse themselves in the vibrant world of floral artistry, catering to the diverse needs of clients for events, weddings, and other special occasions. With the skills gained from this course, graduates are well-prepared to create stunning arrangements that enhance any environment or event.
The Diploma in Floristry Design is closely linked to other vital sectors such as Tourism, Travel and Hospitality, and Event Management. By understanding the intersection of these fields, students can further enhance their employability, making them versatile professionals who can thrive in various settings. The training fosters not just practical skills, but also an appreciation for the role of floristry in creating memorable experiences.
