Cake Decorator Courses in Maitland
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
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How do I become a Cake Decorator in New South Wales
Get qualified to work as a Cake Decorator in Maitland with a course recognised across Australia. Speak to a training provider to learn more.
SIT31021
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie c...
Career opportunities
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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FBP30321
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
Become a qualified pastry chef or cake decorator with the FBP30321 Certificate III in Cake and Pastry. This nationally recognised course is also a trade qualification and you’ll graduate with commercial grade baking skills. The course will teach you how to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, fillings, and artisan products. You’ll also gain essential back-of-house skills including OHS, food safety programs, recipe calculations, stock ordering, ret...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
Find a provider
FBP30521
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
Become a qualified baker with the FBP30521 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment.
Enquire now for the list of entry requirements and opportunities for enrolment.
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
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SIT40721
Duration
6 months - 24 months
Study mode
Blended, On Campus, Traineeship
Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment...
Career opportunities
Duration
6 months - 24 months
Study mode
Blended, On Campus, Traineeship
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Course providers
The following providers offer Cake Decorator courses in Maitland.
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