Cookery and Catering Courses in Melbourne
Explore courses designed to give you the knowledge and practical skills for a career in Cookery and Catering.
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Popular Cookery and Catering Courses in Melbourne
SIT40521
Duration
5 months - 4 years
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking...
Career opportunities
Duration
5 months - 4 years
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship
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22474VIC
Duration
4 months - 6 months
Study mode
Blended, On Campus
The 22474VIC Certificate III in General Education for Adults will improve your reading and writing skills while teaching you how to create a range of advanced documents. Use it to plan your career path and prepare for vocational training or higher education. During your studies you will be evaluating your career options and developing a portfolio, at the same time learning how to read textbooks and workplace documents. The course also also covers: maths formulas and algebra, applying maths and statistics ...
Career opportunities
Duration
4 months - 6 months
Study mode
Blended, On Campus
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SIT50322
Duration
6 months - 24 months
Study mode
Blended, On Campus, Online, Traineeship
Learn how to manage and co-ordinate public events with the SIT50322 Diploma of Event Management. This nationally recognised diploma covers all aspects of event management including preparation and planning, staffing, risk assessment and hazard control, registration and bookings, marketing, on-site operations, and more. You can also gain specialist skills in compliance, creative and technical production, conference programming, and environmental sustainability. Enquire now for entry requirements, event man...
Career opportunities
Duration
6 months - 24 months
Study mode
Blended, On Campus, Online, Traineeship
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SIT31121
Study mode
Blended, On Campus, Traineeship
The SIT31121 Certificate III in Asian Cookery equips cooks with advanced skills in preparing Asian cuisine and a solid understanding of kitchen operations. It enables individuals to work independently, using their judgement and following established plans, policies, and procedures. Cooks will learn to create a variety of Asian dishes while applying well-developed culinary techniques, working under limited supervision.
Career opportunities
Study mode
Blended, On Campus, Traineeship
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Course providers in Melbourne
The following providers offer Cookery and Catering courses in Melbourne, Victoria.
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Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.
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Career opportunities
Popular careers in Cookery and Catering include roles such as:
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