Cookery and Catering Courses in Central Coast
Explore courses designed to give you the knowledge and practical skills for a career in Cookery and Catering.
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Popular Cookery and Catering Courses in Central Coast
SIT31021
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie c...
Career opportunities
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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FBP50121
Estimated fee
From $10,810
Study mode
Blended, Traineeship
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods,...
Career opportunities
Estimated fee
From $10,810
Study mode
Blended, Traineeship
Find a provider
SIT20322
Duration
2 weeks - 24 months
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, Traineeship
Get a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study ...
Career opportunities
Duration
2 weeks - 24 months
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, Traineeship
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SITXFSA005
Duration
Half day - 3 months
Study mode
Blended, On Campus, Online, Traineeship
The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies...
Career opportunities
Duration
Half day - 3 months
Study mode
Blended, On Campus, Online, Traineeship
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Course providers in Central Coast
The following providers offer Cookery and Catering courses in Central Coast, New South Wales.
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Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.
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