Cookery and Catering Courses in Launceston
Explore courses designed to give you the knowledge and practical skills for a career in Cookery and Catering.
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Popular Cookery and Catering Courses in Launceston
SIT31121
Study mode
Blended, On Campus, Traineeship
The SIT31121 Certificate III in Asian Cookery equips cooks with advanced skills in preparing Asian cuisine and a solid understanding of kitchen operations. It enables individuals to work independently, using their judgement and following established plans, policies, and procedures. Cooks will learn to create a variety of Asian dishes while applying well-developed culinary techniques, working under limited supervision.
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Study mode
Blended, On Campus, Traineeship
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SITSS00069
Duration
Half day - 6 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled...
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Duration
Half day - 6 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
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SIT31016
Duration
12 months - 12 months
Study mode
Blended, On Campus
Become a qualified pastry chef with the Certificate III in Patisserie (SIT31016). This qualification is recognised all over Australia and teaches you the latest international techniques for cooking cakes, pastries, gateaux, torte, petits fours, desserts, biscuits, cookies, sweet yeast and artisan breads. Graduate with the skills to work safely in a contemporary commercial kitchen using standard food preparation equipment and maintaining food stores.
Enquire now for the full list of study units and your el...
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Duration
12 months - 12 months
Study mode
Blended, On Campus
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FBPFSY1002
The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors.
Enquire now for a full list of entry requirements ...
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Course providers in Launceston
The following providers offer Cookery and Catering courses in Launceston, Tasmania.
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Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.
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