Patisserie
Learn how to produce gateaux, tortes, cakes, and pastries with a nationally recognised training course. Whether you’re a home cook, want to open your own patisserie, or have your eye on an international chef career, there is a course here for you.
These great patisserie qualifications are taught by industry experienced professionals who can teach you the finer points of running a commercial patisserie — as well as creating a range of stunning desserts and confectionary. Browse here now for Australia’s best courses in patisserie.
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Job Pathways
Here are some potential career pathways within patisserie. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Popular Patisserie Courses
There is one course available for people who want a career in Patisserie.
FBP30321
More info
Possible job outcomes:
Pastry Chef
Patissier
Cake Decorator
Become a qualified pastry chef or cake decorator with the FBP30321 Certificate III in Cake and Pastry. This nationally recognised course is also a trade qualification and you’ll graduate with commercial grade baking skills. The course will teach you how to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, fillings, and artisan products. You’ll also gain essential back-of-house skills including OHS, food safety programs, recipe calculations, stock ordering, retail sales and inventory control. Enquire now for enrolment dates, study unit choices, and opportunities for subsidised training. Learn more.