New South Wales

Patisserie Courses in New South Wales

Find patisserie courses in New South Wales.

Courses for beginners

There are 11 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

SIT31021

Certificate III in Patisserie
On Campus
12 months
$0 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Pastry Chef Patissier
Commis Chef Assistant Pastry Chef
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Pastry Chef Patissier Commis Chef Assistant Pastry Chef + 2 more
SIT30821

Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$0 - $34,280
  • There are no mandated entry requirements.
Additional requirements may apply.
Demi Chef Cook Chef
Commis Chef Breakfast Chef Pizza Chef Apprentice Chef Chief Cook Assistant Pastry Chef
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Demi Chef Cook Chef Commis Chef Breakfast Chef Pizza Chef Apprentice Chef Chief Cook Assistant Pastry Chef + 6 more
FBP20221

Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Assistant Assistant Baker Assistant Pastry Chef
Bakery Production Operator
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Assistant Assistant Baker Assistant Pastry Chef Bakery Production Operator + 1 more
FBP30521

Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Production Operator Baker Assistant Pastry Chef
Assistant Baker Bakery Assistant Cake Decorator
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Production Operator Baker Assistant Pastry Chef Assistant Baker Bakery Assistant Cake Decorator + 3 more
FBP30421

Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Baker Bakery Assistant
Bakery Production Operator
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Baker Bakery Assistant Bakery Production Operator + 1 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 2 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Kitchen Manager
Food Service Supervisor Catering Manager Cafe or Restaurant Manager Food and Beverage Manager Pastry Chef
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Kitchen Manager Food Service Supervisor Catering Manager Cafe or Restaurant Manager Food and Beverage Manager Pastry Chef + 5 more
SIT40721

Certificate IV in Patisserie
On Campus
18 months
$0 - $14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier
Pastry Chef
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier Pastry Chef + 1 more
*Showing course fees for all providers. Some providers may not be available in your area.

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Courses by location

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