
Courses for beginners
There are 10 courses available in Goulburn New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Goulburn New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Goulburn, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Goulburn?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Goulburn area that provide cafe attendant training. The closest campus is 26km away from the center of Goulburn. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Goulburn
If you are seeking to embark on a rewarding career in the hospitality industry, the Cafe Attendant courses in Goulburn provide an excellent starting point. With a wide range of options, including the Certificate II in Hospitality and the widely recognised Certificate III in Hospitality, aspiring cafe attendants can gain the essential skills needed for success. These courses are designed for beginners, offering practical training in areas such as food safety, customer service, and coffee preparation.
Several esteemed training providers are available in the Goulburn region to help you advance your career. Institutions such as TAFE NSW, who offers the Certificate III in Spoken and Written English, and CIT, which provides the Certificate III in Hospitality, are committed to delivering high-quality education tailored to the needs of the local community. Additionally, Kiama Community College, AAAS, and CEDoW also offer various courses designed to help you thrive in the cafe environment.
By enrolling in Cafe Attendant courses in Goulburn, you can position yourself for success in a thriving industry that greatly values hospitality skills. The courses not only cover essential topics such as food handling and customer service but also provide specific qualifications like the Prepare and Serve Espresso Coffee course. With a total of 17 courses available in the area, including specialised skill sets and vocational training, you are sure to find the right pathway that suits your career aspirations. Explore the opportunities available in the fields of Tourism, Travel and Hospitality and begin your journey towards a fulfilling role in the hospitality sector today!
Further reading


Career spotlight: Hospitality professionals
17th September 2019