
Courses for beginners
There are 10 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.




Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate I in Hospitality
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Richmond, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Richmond?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide cafe attendant training. The closest campus is 14km away from the center of Richmond. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Richmond
If you are looking to kickstart your career in the vibrant hospitality scene of Richmond, consider enrolling in one of the many Cafe Attendant courses in Richmond. Whether you’re interested in working in a bustling café or starting your journey as a barista, the local training providers offer a diverse range of beginner courses tailored to those with no prior experience. Popular selections include the Certificate II in Hospitality SIT20322 and the Certificate III in Hospitality SIT30622, both of which equip students with essential skills that can be immediately applied in the workplace.
Hands-on training is a crucial component of any hospitality role, and the courses available in Richmond provide a great blend of practical and theoretical learning. You may also wish to enhance your skills further by taking specific short courses such as the Prepare and Serve Espresso Coffee SITHFAB025 or the Use Hygienic Practices for Food Safety SITXFSA005. By completing these courses, you will not only gain a solid foundation but also make yourself more marketable to local employers, preparing you for various roles in the hospitality sector including positions such as a Barista or a Waiter.
Pursuing Cafe Attendant courses in Richmond opens the door to numerous career pathways in the hospitality industry. Graduates can aspire to roles such as Food Safety Supervisor or even aim for managerial positions like a Venue Manager. Richmond is known for its thriving café culture, making it an ideal location to build your career in hospitality. Explore the various beginner courses available to find the right fit for you and take the first step towards a rewarding job in this exciting industry!
Further reading


Career spotlight: Hospitality professionals
17th September 2019