Courses for beginners
There are 5 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
- There are no mandated entry requirements.
SITSS00069
Food Safety Supervision Skill Set
Blended, Distance, On Campus, Online, Traineeship
1 day - 6 months
$100 - $225
- There are no mandated entry requirements.
+ 14 more
HLTFSE007
Oversee the Day-to-Day Implementation of Food Safety in the Workplace
Online
1 day
Unavailable
- There are no mandated entry requirements.
CTA Training Specialists
SIRRFSA001
Handle Food Safely in a Retail Environment
Online
1 day - 4 days
Unavailable
- There are no mandated entry requirements.
Courses for experienced learners
There are 3 courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
FBP50121
Diploma of Food Science and Technology
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
Pivotal Education
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$6,150
- There are no mandated entry requirements.
Key questions
How can I become a food safety supervisor?
To become a food safety supervisor in Richmond, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Richmond?
You can train to become a food safety supervisor by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide food safety supervisor training. The closest campus is 16km away from the center of Richmond. You can also study a food safety supervisor course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food safety supervisor sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about food safety supervisor courses in Richmond
If you are looking to advance your career in the food industry, enrolling in suitable Food Safety Supervisor courses in Richmond is essential. With a variety of courses tailored to beginners and experienced individuals alike, you can find the perfect fit for your needs. There are five beginner courses available, including the Certificate III in Meat Processing (Meat Safety) and the Food Safety Supervision Skill Set, providing a strong foundation in food safety practices. For those with prior qualifications, advanced courses like the Certificate IV in Hospitality and Diploma of Food Science and Technology can further enhance your professional skills.
Richmond offers a selection of well-regarded training providers for these courses, such as the Australian College of Studies, ABM, and the Australia Learning Institute. These providers ensure high-quality education, preparing you for vital roles in the food safety sector. Whether you want to be a Restaurant Supervisor or aspire to be an Executive Chef, completing a Food Safety Supervisor course is an invaluable step toward your career goals. Investing in your education in Richmond's growing food industry can lead to diverse job opportunities.
Aside from the plethora of courses, there are various job roles that you can explore after completing a Food Safety Supervisor program. With links to sectors such as Tourism, Travel and Hospitality, Cookery and Catering, and Food Services, Richmond also offers a vibrant job market. Potential careers range from a Catering Assistant to a Food and Beverage Manager, ensuring that you can find a path that aligns with your interests and expertise.
As you consider embarking on your educational journey, remember that Richmond is home to a robust network of resources and professional opportunities. The Food Service Supervisor qualification is just one avenue that can lead to a fulfilling career. With access to reputable courses, expert training providers, and a diverse range of potential job roles, Richmond is an excellent location to launch or progress your career in the food industry. Explore the Food Safety Supervisor courses in Richmond today to begin shaping your future in this essential field.
Further reading
Do I need a Certificate IV In Work Health and Safety?
22nd October 2019
