Courses for beginners
There are 9 courses available in Alice Springs Northern Territory for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
- There are no mandated entry requirements.
+ 8 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 12 months
$5,500 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Alice Springs Northern Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Alice Springs, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Alice Springs?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Alice Springs area that provide waiter training. The closest campus is 548km away from the center of Alice Springs. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Alice Springs
Discover a range of Waiter courses in Alice Springs that can help you kick-start a rewarding career in the hospitality industry. With a rich cultural backdrop and a thriving community, Alice Springs is an ideal location to develop your skills as a waiter. These courses typically cover essential topics like customer service, food handling, and beverage service, ensuring you’re well-prepared for dynamic roles in restaurants, cafes, and bars throughout the region.
Completing a Waiter course can open up various career opportunities in the bustling hospitality scene of Alice Springs. You may find yourself aspiring to roles such as a Restaurant Supervisor or a Bar Attendant, both of which require strong leadership and customer service skills. For those interested in a fast-paced environment, consider positions like a Fast Food Assistant or a Barista, where efficient service is vital to ensure customer satisfaction.
Students may also wish to explore related job roles that complement the skills learned in waiter courses. Opportunities such as Cafe or Restaurant Manager and Venue Manager are excellent options for those aiming for advancement in their careers. Moreover, roles like Shift Manager or Bar Manager are ideal for individuals who are ready to take on more responsibility in the bustling hospitality field of Alice Springs.
The Waiter profession is not only about serving food; it involves a deep understanding of the hospitality industry. For those taking courses in this area, there’s also a pathway to become a Hospitality Manager or a Food and Beverage Manager, both crucial for overseeing operations and ensuring exceptional service. With numerous Tourism, Travel and Hospitality courses available, aspiring waiters in Alice Springs can build a strong foundation for an exciting career. Embrace the opportunities available and take the first step towards your future today.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
