Courses for beginners
There are 9 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 9 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Armidale New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Armidale, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide waiter training. The closest campus is 48km away from the center of Armidale. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Armidale
If you are looking to start a rewarding career as a waiter, enrolling in one of the excellent Waiter courses in Armidale is the perfect first step. Armidale, located in the picturesque New England region of New South Wales, offers a variety of courses tailored for beginners, equipping you with both the knowledge and skills necessary for this dynamic role in the hospitality industry. With 13 available beginner courses, you can easily find a program that suits your needs and aspirations.
One of the most popular options is the Certificate III in Hospitality SIT30622. This comprehensive course covers essential skills for working in restaurants and cafes, ensuring you build a strong foundation for your career. Additionally, you may be interested in Use Hygienic Practices for Food Safety SITXFSA005, which is crucial for maintaining health and safety standards in food service.
Those starting their journey in hospitality may also consider the Certificate II in Hospitality SIT20322. This qualification not only prepares you for waiter duties but also opens paths to various exciting job roles such as a Restaurant Supervisor or a Cafe Attendant. By gaining these credentials, you increase your attractiveness to potential employers in Armidale's vibrant hospitality scene.
Furthermore, the Customer Service Skill Set SITSS00078 is another valuable addition to your resume, enhancing your interaction skills with patrons, which is essential in the waiter profession. After completing your training, you might also explore roles such as a Barista or even a Bar Manager as you progress in your career.
In addition to these specific waiter courses, comprehensive training in food safety and hygiene is also available. Courses like the Participate in Safe Food Handling Practices SITXFSA006 can help you take on roles with greater responsibility and ensure compliance with food safety regulations. Explore the diverse opportunities offered by the Waiter courses in Armidale and take the first steps toward a fulfilling career in the hospitality industry today!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
