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Waiter Courses in Blue Mountains

A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Waiter in Blue Mountains?

Get qualified to work as a Waiter with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Waiter generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 134,200 people working as a Waiter in Australia compared to 120,200 five years ago. Waiters may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Waiter, consider enrolling in a Certificate I in Hospitality. You’ll learn about customer service, food safety and hygiene, communication and teamwork. A Certificate II in Hospitality or a Certificate III in Hospitality (Food and Beverage) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All waiter courses

Waiter careers

Embarking on a career as a waiter in the picturesque Blue Mountains, 2780 Australia, has never been easier with a variety of waiter courses in Blue Mountains available to suit aspiring professionals at all levels. With 13 beginner courses designed for learners with no prior experience, you can choose from essential qualifications such as the Certificate III in Hospitality SIT30622 and the Certificate II in Hospitality SIT20322 to kick-start your journey in the vibrant hospitality industry. These courses provide foundational skills that are indispensable for delivering excellent service in various settings across the region.

One key aspect of waiter training is food hygiene, which is why courses such as Use Hygienic Practices for Food Safety SITXFSA005 and Participate in Safe Food Handling Practices SITXFSA006 are offered by reputable training providers like TCP and OLI. Understanding these practices is crucial for ensuring the safety and satisfaction of customers in the Blue Mountains, especially as tourism in this scenic area continues to thrive.

In addition to basic waiter courses, you can enhance your skill set with specialised training such as the Responsible Service of Alcohol SITSS00071, which is available through providers like AA. Furthermore, acquiring certificates in customer service, such as the Customer Service Skill Set SITSS00078, will equip you with the necessary tools to excel in the hospitality sector. With the increase in job opportunities in the area, now is the perfect time to enrol in these beneficial waiter courses in Blue Mountains.

For those who aspire to further their education, the Blue Mountains region offers pathways through various fields of study related to waiter roles. Delve into the world of tourism, travel, and hospitality courses or specialise in food services and hospitality. Local training providers such as CTET and Evolution offer an array of qualifications tailored to the needs of the industry. By investing in your education through these waiter courses in Blue Mountains, you create a substantial foundation for a successful career in hospitality.