Courses for beginners
There are 9 courses available in Bundaberg Queensland for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,675
- There are no mandated entry requirements.
+ 12 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Blended, Traineeship
0 - 24 months
$3,000 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Bundaberg Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Bundaberg, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bundaberg?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bundaberg area that provide waiter training. The nearest campus is located right in the center of Bundaberg. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Bundaberg
If you are seeking to advance your career in the hospitality industry, the Waiter courses in Bundaberg present an excellent opportunity to develop essential skills and knowledge. With a diverse range of courses available, aspiring waiters can gain a competitive edge by enrolling in quality training provided by recognised institutions within the local area, such as Designer Life, which offers the Certificate III in Hospitality. This qualification equips students with the practical skills needed to excel in various waiter roles within the bustling Bundaberg food and drink sector.
Bundaberg, located in Queensland, Australia, is not only famous for its rum distillery but also boasts a vibrant dining scene that requires skilled waitstaff. Enrolling in Waiter courses in Bundaberg will allow you to gain firsthand experience and knowledge about the local gastronomic culture, ensuring you are well-prepared to meet the demands of the job. By completing a course, you will gain insights into effective customer service, food safety, and drink pairing, enhancing your employability in this thriving area.
The Waiter job role is closely connected to various fields of study, including Tourism, Travel and Hospitality courses and Hospitality. These pathways not only provide foundational knowledge but also open doors to additional career opportunities in the broader hospitality sector. As a waiter, your skills will be transferable across numerous industries, making it a versatile choice for those considering a future in hospitality.
For individuals interested in the culinary aspect, the Waiter courses in Bundaberg also align beautifully with Food Services education. This dual focus on food and service equips students with comprehensive expertise that is highly valued by employers in the region. Whether you aim to work in fine dining establishments, casual cafes, or bars, the skills acquired through these courses will empower you to offer exceptional service to guests while confidently navigating the fast-paced dining industry.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
