Course providers in Bunbury
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.
Learn moreGet the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.
Learn moreGet the skills you need to take care of customer service with the BSB30120 Certificate III in Business (Customer Engagement). This nationally recognised qualification delivers communication, critical thinking and teamwork skills as well as customer specific competencies in marketing, social media, sales, and complaint resolution. Graduate ready for work on the help desk or better able to support your own work team. Enquire now for the full list of study units, graduation competencies, and enrolment opportunities.
Learn moreBecome a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates.
Learn moreBecome a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.
Learn moreThe Professional Certificate of Competency in Safety Instrumentation Systems for Process Industries is a professional development course designed for engineers and technicians seeking to enhance their understanding of safety instrumented systems in industrial processes. It covers the key requirements of the IEC 61511 standard, addressing all stages of safety projects — from hazard and risk assessment to hardware and software engineering, as well as maintenance and proof testing procedures. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreThe Professional Certificate of Competency in Vibration Analysis, Balancing, Alignment, Predictive and Precision Maintenance of Machinery provides a detailed understanding of vibration analysis, balancing, and alignment techniques. It covers predictive maintenance for the early detection of machinery faults and practical methods to improve the performance of machine components. The course also includes precision maintenance techniques to enhance reliability and efficiency in industrial operations. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreThe Professional Certificate of Competency in Dual Fuel Engines explores the application of dual-fuel engines to reduce environmental impact and improve financial performance. It covers the operation of engines that use a small amount of liquid fuel for ignition while primarily running on gaseous fuel. Upon completion, students will gain a solid understanding of dual-fuel engine fundamentals, making it ideal for both newcomers and experienced engineers seeking a refresher. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreGet started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.
Learn moreGet a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study units that lead to specific job roles, such as cafe attendant, bar steward, catering assistant, hotel porter. Enquire now for entry requirements, hospitality career outcomes, and upcoming enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Holiday Parks and Resorts will prepare you for the following roles.
Housekeeping Manager
A Housekeeping Manager coordinates the daily activities of a housekeeping service at a holiday park or tourist resort. You might provide a range of...
Concierge
A Concierge attends to a range of guests’ needs at a hotel, motel or accommodation resort. You might greet guests when they arrive and escort them...
More about Certificate III in Holiday Parks and Resorts
The Certificate III in Holiday Parks and Resorts course offered in Bunbury provides aspiring professionals with essential skills and knowledge crucial for a successful career in the hospitality sector. Positioned in the heart of the scenic South West region of Australia, Bunbury is not just known for its stunning beaches and thriving tourism but also serves as a strategic hub for the holiday park and resort industry. Students who complete this qualification will find themselves well-prepared for a variety of rewarding roles, including a Concierge, essential in facilitating a memorable guest experience.
By choosing to study this course, individuals can tap into a dynamic career pathway that encompasses various job roles within the tourism domain. Graduates are often equipped to take on positions such as Receptionist, acting as the first point of contact for guests, and supporting the smooth operation of holiday parks and resorts. The program not only hones customer service skills but also delves into practical aspects of property management that are vital in the hospitality industry.
Furthermore, the training aligns closely with local employment opportunities. Students may pursue advanced positions like Front Office Supervisor, where leadership skills and a solid understanding of operations are required. The region's growing tourism scene creates a steady demand for qualified professionals, making the Certificate III in Holiday Parks and Resorts a valuable qualification that enhances job prospects within Bunbury and beyond.
In addition to front desk roles, the course also prepares students for more specialised career opportunities. For instance, a graduate could become a Maintenance Manager, responsible for ensuring the upkeep of park facilities, which is vital for customer satisfaction. Another potential role is that of a Housekeeping Manager, overseeing the cleanliness and organisation of accommodation facilities, thereby directly influencing the quality of guest experiences.
