BSB30120

Certificate III in Business (Customer Engagement)

Get the skills you need to take care of customer service with the BSB30120 Certificate III in Business (Customer Engagement). This nationally recognised qualification delivers communication, critical thinking and teamwork skills as well as customer specific competencies in marketing, social media, sales, and complaint resolution. Graduate ready for work on the help desk or better able to support your own work team. Enquire now for the full list of study units, graduation competencies, and enrolment opportunities.

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Professional Certificate of Competency in Dual Fuel Engines

The Professional Certificate of Competency in Dual Fuel Engines explores the application of dual-fuel engines to reduce environmental impact and improve financial performance. It covers the operation of engines that use a small amount of liquid fuel for ignition while primarily running on gaseous fuel. Upon completion, students will gain a solid understanding of dual-fuel engine fundamentals, making it ideal for both newcomers and experienced engineers seeking a refresher. Enquire now for a full list of e...

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PUAFER005

Operate as Part of an Emergency Control Organisation

Do you need ECO warden training? PUAFER005 - Operate as Part of an Emergency Control Organisation is a nationally recognised short course that will help you prepare for, and respond to emergency situations. The course covers: understanding your role as a warden, preventing emergencies, wearing suitable ID, assisting building occupants during an emergency, operating communication systems, assisting with safe re-entry after an incident, reporting on actions taken during an emergency, checking emergency stat...

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SIT20322

Certificate II in Hospitality

Get a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study ...

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