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Baker Courses in Perth

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

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How do I become a Baker in Western Australia

Get qualified to work as a Baker in Perth with a course recognised across Australia. Speak to a training provider to learn more.

FBP31121

Certificate III in High Volume Baking

Estimated fee

Unknown

Duration

12 months - 24 months

Study mode

Traineeship

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job,...

Career opportunities

Estimated fee

Unknown

Duration

12 months - 24 months

Study mode

Traineeship

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FBP30421

Certificate III in Bread Baking

Estimated fee

From $3,900

Duration

6 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, Traineeship

Become a commercial baker with the FBP30421 Certificate III in Bread Baking. This nationally recognised trade qualification teaches you how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn the finer points of bread production (scheduling, food preparation equipment, frozen dough, finishes and fillings) as well as retail and inventory skills. Enquire now for course dates, entry requirements, and study unit choices.

Career opportunities

Estimated fee

From $3,900

Duration

6 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, Traineeship

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FBP40221

Certificate IV in Baking

Estimated fee

Unknown

Duration

11 months

Study mode

Blended

Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making. Enquire now for the full list of study units and requirements for enrolment.

Career opportunities

Estimated fee

Unknown

Duration

11 months

Study mode

Blended

Find a provider
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Course providers

The following providers offer Baker courses in Perth.

RTO code

121748

Courses available

6

RTO code

0101

Courses available

122

RTO code

21859

Courses available

11

RTO code

51269

Courses available

42

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