Cookery and Catering Courses in Maitland
Explore courses designed to give you the knowledge and practical skills for a career in Cookery and Catering.
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Popular Cookery and Catering Courses in Maitland
SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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22473VIC
Duration
4 months - 24 months
Study mode
Blended, On Campus, Online
The 22473VIC Certificate II in General Education for Adults is a nationally recognised qualification that prepares you for the workplace or academic studies. If you missed a lot of school or didn’t have access to consistent teaching, this is the course for you. You’ll establish career goals, assemble a portfolio, learn how to research a project — and gain other real work skills in reading, writing, public speaking, maths calculations. PLEASE NOTE: this course also has a module of defence force entrants.
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Duration
4 months - 24 months
Study mode
Blended, On Campus, Online
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FBPFSY1002
The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors.
Enquire now for a full list of entry requirements ...
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FBPFSY2002
The FBPFSY2002 Apply Food Safety Procedures provides a nationally recognised certificate for work in the food processing industry. This unit imparts skills and knowledge to maintain food safety, workplace cleanliness, personal hygiene, and to operate production and packaging equipment. It is designed for those who participate in and comply with safety programmes in the food processing sector, excluding the pharmaceutical industry.
Enquire now for a full list of entry requirements and available enrolment dates.
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Course providers in Maitland
The following providers offer Cookery and Catering courses in Maitland, New South Wales.
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Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.
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Popular careers in Cookery and Catering include roles such as:
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