How do I become a Pastry Chef in Victoria?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Victoria
The following providers offer Pastry Chef courses in Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
2
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Australian Virtus Institute
45858
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
How to start a career as a Personal Assistant
2nd December 2021
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT31016 Certificate III in Patisserie
- FBPRBK3012 Schedule and Produce Bread Production
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- SIT40716 Certificate IV in Patisserie
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP40217 Certificate IV in Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3018 Produce Basic Artisan Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3010 Produce Cake and Pudding Products
- FBP40221 Certificate IV in Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3001 Produce Laminated Pastry Products
- SIT40721 Certificate IV in Patisserie
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30317 Certificate III in Cake and Pastry
Pastry Chef careers
For those aspiring to enter the vibrant culinary field, Pastry Chef courses in Victoria offer a fantastic opportunity to develop essential skills and knowledge. With a variety of options, students can choose from popular beginner courses such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 to kickstart their journey. For those seeking to enhance their skills further, advanced training is available with courses like the Certificate IV in Patisserie SIT40721 and the Diploma of Hospitality Management (Patisserie Stream) SIT50416.
Victoria boasts an array of accredited training providers delivering these Pastry Chef courses. Notable institutions include RGIT, which offers the Certificate III in Patisserie, and ANIBT, known for its commitment to quality education. Additionally, NSMT College, Front Cooking School, and NIT further enhance the learning landscape by providing comprehensive culinary training tailored to meet industry standards. These courses not only furnish you with practical skills but also connect you to potential job opportunities in related roles such as Patissier, Apprentice Chef, and Kitchen Attendant.
As students complete their training, they can explore a variety of career paths within the culinary sector. By enrolling in Pastry Chef courses in Victoria, individuals not only gain crucial qualifications but also open doors to exciting job roles such as Chef and Cooks Assistant. Courses in Victoria encompass a broad spectrum of studies related to the culinary arts, including Tourism, Travel and Hospitality as well as Baking. With several engaging training options available across the region, Victoria is a prime location for anyone looking to make their mark in the pastry industry.
