Courses for beginners
There are 10 courses available in Tweed Heads New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 24 months
$0 - $3,675
- There are no mandated entry requirements.
+ 19 more
SIT30622
Certificate III in Hospitality (Food and Beverage)
On Campus
6 months
$4,435
- There are no mandated entry requirements.
TAFE Queensland
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Tweed Heads New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Tweed Heads, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tweed Heads?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tweed Heads area that provide waiter training. The closest campus is 11km away from the center of Tweed Heads. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Tweed Heads
If you’re considering a rewarding career as a waiter, look no further than the fantastic Waiter courses in Tweed Heads. This vibrant coastal town offers an array of courses tailored for beginners, making it easy for you to kickstart your journey in the hospitality industry. With 15 courses available, including the popular Certificate III in Hospitality, you’re sure to find the perfect training that suits your needs and aspirations.
Engaging in a course such as the Use Hygienic Practices for Food Safety will arm you with essential skills needed to thrive in a busy restaurant environment. Conducted by respected training providers like TAFE Queensland and Allara Learning, these programs provide insights into industry standards and best practices. Additionally, the Responsible Service of Alcohol course is a must for any waiter aiming to excel in their role.
As you embark on this exciting path, it’s also worthwhile to explore related job roles that await you in Tweed Heads. After completing your training, opportunities as a Cafe Attendant, Bar Attendant, or even a Venue Manager could be within your reach. The skills gained from Certificate II in Hospitality can significantly enhance your employability in these related fields.
Tweed Heads is not just a picturesque town; it’s a hotspot for hospitality training, with trusted organisations such as SITS and Aurora Training Institute offering specialised courses. Whether you choose to pursue a Certificate III in Hospitality (Food and Beverage) or the Customer Service Skill Set, you’ll be learning from experienced instructors who understand the local market and its unique demands.
To sum up, enrolling in Waiter courses in Tweed Heads is the first step towards a fulfilling career in the hospitality industry. As you explore the various courses available, remember that acquiring qualifications like Participate in Safe Food Handling Practices will not only prepare you for job opportunities such as Hospitality Manager or Food Safety Supervisor, but will also equip you with the skills necessary to excel in this dynamic field. Start your journey today and see where the skills of a waiter can take you in beautiful Tweed Heads!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
