Tourism, Travel and Hospitality Courses in Hobart

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners. Learn more.

If you need business skills to launch your startup or open a new business try the BSB40320 Certificate IV in Entrepreneurship and New Business. This nationally recognised qualification will help you develop a business plan and establish the level of risk management, compliance and financing required to get your business off the ground. The course covers: financial planning, marketing new business ventures, recruitment and onboarding, product promotion, customer service strategies. Enquire now for the list of graduation competencies, entry requirements, and enrolment centres near you. Learn more.

The BSB50120 Diploma of Business is for business leaders and unit managers needing a hands-one qualification that supports their actual job role. This nationally recognised diploma builds on your existing skills and allows you to specialise in one of nine different areas — operations, leadership, organisational development, compliance, sales, digital and data, procurement, records and information management, or evaluation. You’ll graduate with greatly improved confidence, critical thinking and communication skills. Enquire now for the unit list in each of the nine specialisation areas and upcoming enrolment opportunities. Learn more.

The Certificate IV in Hospitality (SIT40416) is perfect for students working in supervisory roles at contemporary hospitality venues. You’ll gain core skills in customer service, venue hygiene, and team leadership while honing industry specific knowledge in your own interest area: food and beverage, gaming, events, service excellence, or housekeeping. Enquire now for a course outline and elective choices. Learn more.

Need a business diploma that refines your skills in marketing, sales, and client relationships? Try the BSB50120 Diploma of Business (Business Development). This nationally recognised diploma will teach you how to evaluate market opportunities, lead communication in the workplace, manage business resources, manage budgets and financial plans, forecast international market and business needs, and much more. Enquire now for the list of study units, entry requirements, and upcoming enrolment dates. Learn more.

Become a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates. Learn more.

The BSB50120 Diploma of Business (Operations) is for anyone in a business service role and requires hands-on operational skills. This nationally recognised training course will teach you how to manage budgets, financial plans, financial compliance, payroll, business resources, recruitment and onboarding, records and administrative systems. You’ll also gain management level skills in critical thinking, leadership, communication. Enquire now for the full list of study units, entry requirements and enrolment centres near you. Learn more.

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package. Learn more.

The Advanced Diploma of Event Management (SIT60216) is for anyone wanting to be at the cutting edge of contemporary events, conferences, exhibitions, and corporate functions. It’s a nationally recognised qualification with a heavy focus on planning, feasibility, risk, budgeting and compliance — and students gain a range of administrative and hands-on skills. Graduate a confident event manager equally able to prepare a complex feasibility report or manage the event staging. Enquire now for the course schedule and your eligibility for concessions and student loans. Learn more.

Are you looking to start your own business — or assist in the development of a larger startup? You need the BSB30220 Certificate III in Entrepreneurship and New Business. This nationally recognised qualification will help you investigate new business opportunities, organise finances, and develop a working business plan. You’ll also learn the critical compliance requirements of new business ventures in Australia, and graduate with an arsenal of administration skills. Enquire now for the list of study units, enrolment dates, and training centres near you. Learn more.

Become a commercial cleaner with the CPP20617 Certificate II in Cleaning. This nationally recognised qualification will teach you how to clean and remove stains from carpet, hard floors, furniture and glass surfaces. The course also covers chemical safety, maintaining stores, and using cleaning equipment. Enquire now for the next batch intake dates and training centres. Learn more.

Get your first job at a hotel, club, restaurant or coffee shop with the Certificate I in Hospitality (SIT10216). This nationally recognised qualification introduces you to the hospitality industry in Australia and covers the basics of customer service, food safety and hygiene, communication, and working as part of a team. You’ll graduate with hands-on skills, knowing how to confidently prepare and cook simple meals then serve them to customers. Enquire now for the list of training centres, subsidy opportunities, and next intake dates. Learn more.

Begin a career in your favourite outdoor activity with the Certificate III in Outdoor Leadership (SIS30619). This nationally recognised qualification will give you the confidence to co-ordinate a group activity as well as interpret the weather and environmental conditions, operate communications equipment, maintain equipment, manage group safety, and respond to an emergency. Choose career electives in abseiling, bushwalking, climbing, cycle touring, horse riding, 4WD, fishing, kayaking, canoeing, rafting, sailing, snorkeling, surfing, windsurfing, paddle boarding, or caving. Enquire now to find out the scope of different electives and the opportunities for enrollment. Learn more.

The SIS20419 - Certificate II in Outdoor Recreation is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration. Learn more.

The SIT60116 Advanced Diploma of Travel and Tourism Management qualifies you for managerial roles in Australia’s tourist and travel industries. This high-end diploma teaches you a management approach to risk management, business planning, diversity management, business writing, customer service, budgeting, regulatory compliance, leadership, WHS, and marketing. You will also gain additional skills in specialisation areas: travel coordination, tourism delivery, administration, crisis management, eBusiness, finance, HR, public relations, planning and product development. Enquire now for the list of specialisation areas (and availability), entry requirements, and opportunities for enrolment. Learn more.

A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment, and working as part of a catering team. The Certificate II in Kitchen Operations SIT20416 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package. Learn more.