Courses for beginners
There are 5 courses available in Victoria Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
+ 6 more
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Victoria Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Victoria, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Victoria?
You can train to become a assistant pastry chef by completing a qualification with Parade College or GOTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Victoria area that provide assistant pastry chef training. The nearest campus is located right in the center of Victoria. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Victoria
If you're looking to start a rewarding career in the culinary arts, exploring the Assistant Pastry Chef courses in Victoria is a fantastic first step. In Victoria, prospective pastry chefs can choose from a variety of vocational courses tailored for beginners. Popular beginner options include the Certificate III in Patisserie, the Certificate III in Commercial Cookery, and the Certificate II in Baking. These courses are designed to equip you with essential skills and knowledge required in the patisserie field.
For those who already have some background in culinary arts, the Certificate IV in Patisserie is an excellent option to further enhance your qualifications and opportunities. It’s provided by respected training organisations such as Melbourne Polytechnic and Kangan Institute, ensuring you receive quality education that is recognised throughout the industry.
As you complete your training, it's valuable to understand the potential career paths available to you. In addition to becoming an Assistant Pastry Chef, you may also be interested in job roles such as a Pastry Chef, Patissier, or even a Bakery Manager. Each of these positions offers unique responsibilities and opportunities, providing a clear path for advancement in your culinary career.
Victoria is home to various training providers, including RGIT and Cire Services, who deliver high-quality training programs tailored to meet industry standards. By enrolling in Assistant Pastry Chef courses in Victoria, you are not only investing in your education but also setting a strong foundation for a fulfilling career in the culinary field.
Courses by location
Further reading
Career spotlight: Hospitality professionals
17th September 2019
