
Courses for beginners
There are 3 courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
Operate as Part of an Emergency Control Organisation
- There are no mandated entry requirements.






Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Associate Degree in Hospitality and Hotel Management
- There are no mandated entry requirements.

Courses for experienced learners
There are 7 courses available in Melbourne Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.

Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Bachelor of Hospitality Management
- There are no mandated entry requirements.


Graduate Certificate of International Hotel Leadership
- There are no mandated entry requirements.

Key questions
How can I become a duty manager?
To become a duty manager in Melbourne, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melbourne?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melbourne area that provide duty manager training. The nearest campus is located right in the center of Melbourne. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about duty manager courses in Melbourne
Embarking on a career as a Duty Manager in Melbourne is an exciting opportunity within the vibrant hospitality sector. For those starting with no prior experience, beginner courses like "Operate as Part of an Emergency Control Organisation" and the "Associate Degree in Hospitality and Hotel Management" can provide you with essential skills. Additionally, the Manage Premises for the Sale, Supply and Service of Liquor course offers invaluable training for anyone looking to excel in this field.
For experienced individuals, a variety of advanced Duty Manager courses in Melbourne are available, such as the highly regarded "Certificate IV in Hospitality" and "Advanced Diploma of Hospitality Management". These courses cater to those with a solid foundation and are looking to enhance their careers with further qualifications. In addition, pursuing qualifications like the "Bachelor of Hospitality Management" can open doors to leadership roles within the hospitality industry.
As a Duty Manager, you may also want to explore related job roles that are integral to the hospitality ecosystem in Melbourne, including positions like Restaurant Supervisor and Bar Attendant. Understanding these career pathways can help you make informed decisions about your education and professional development. Additionally, if you’re interested in broader Tourism, Travel and Hospitality courses, there are plenty of options to explore as you build your career in this thriving market.
Further reading


Career spotlight: Hospitality professionals
17th September 2019