SIT50422

Diploma of Hospitality Management

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your ...

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SITSS00069

Food Safety Supervision Skill Set

Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled...

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SITHGAM022

Provide responsible gambling services

This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who may be at risk of or are already experiencing harm from gambling. Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos. The major forms o...

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Bachelor of Resort and Hotel Management

The Bachelor of Resort and Hotel Management prepares students for careers in hospitality, focusing on managing resorts, hotels, and related establishments. It covers hospitality management, tourism economics, food and beverage management, event planning, customer service, and hospitality marketing. This degree equips students with skills to efficiently manage hospitality businesses, ensuring guest satisfaction and operational success.

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