SIT50422

Diploma of Hospitality Management

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your ...

Career opportunities

Bachelor of Resort and Hotel Management

The Bachelor of Resort and Hotel Management prepares students for careers in hospitality, focusing on managing resorts, hotels, and related establishments. It covers hospitality management, tourism economics, food and beverage management, event planning, customer service, and hospitality marketing. This degree equips students with skills to efficiently manage hospitality businesses, ensuring guest satisfaction and operational success.

Career opportunities

SITHFAB030

Prepare and Serve Cocktails

The SITHFAB030 Prepare and Serve Cocktails teaches you to prepare and serve both traditional and organisational cocktails, promote and present them attractively, and experiment with new recipes. Suitable for any hospitality setting with a bar, such as hotels, restaurants, and clubs. Master the essentials of cocktail preparation and service with this introductory training course. Gain skills in using a Boston shaker, and understand techniques like muddling, floating, layering, and building cocktails. Enqui...

Career opportunities

AMP30316

Certificate III in Meat Processing (Meat Safety)

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enqui...

Career opportunities