SITHFAB030

Prepare and Serve Cocktails

The SITHFAB030 Prepare and Serve Cocktails teaches you to prepare and serve both traditional and organisational cocktails, promote and present them attractively, and experiment with new recipes. Suitable for any hospitality setting with a bar, such as hotels, restaurants, and clubs. Master the essentials of cocktail preparation and service with this introductory training course. Gain skills in using a Boston shaker, and understand techniques like muddling, floating, layering, and building cocktails. Enqui...

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SIT20322

Certificate II in Hospitality

Get a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study ...

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FNS40222

Certificate IV in Accounting and Bookkeeping

Become a registered BAS Agent with the FNS40222 Certificate IV in Accounting and Bookkeeping. This nationally recognised qualification meets the requirements of the Tax Practitioner’s Board (TPB) and will teach you how to prepare and lodge business activity statements (BAS) and take care of bookkeeping functions for Australian business clients. The course covers: designing and using spreadsheets, setting up computerised accounting systems, processing financial transactions, preparing reports and financial...

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Bachelor of Resort and Hotel Management

The Bachelor of Resort and Hotel Management prepares students for careers in hospitality, focusing on managing resorts, hotels, and related establishments. It covers hospitality management, tourism economics, food and beverage management, event planning, customer service, and hospitality marketing. This degree equips students with skills to efficiently manage hospitality businesses, ensuring guest satisfaction and operational success.

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