About Sydney College of Business & Management

The BSB50120 Diploma of Business is a nationally recognised qualification that will provide you with the relevant skills and qualifications to undertake business and management roles. The BSB50215 Diploma of Business is the most appropriate course for individuals looking to become skilled in management. The course includes units of competency that will help you become proficient in administration, finance, research and development, human resource management and marketing.

With the BSB50120 Diploma of Business qualification from the Sydney College of Business & Management (SCBM), you will have confidence in the fact that you will be equipped with the skills and knowledge gained from a credible industry-endorsed program that employs best practice assessment standards, helping you graduate at the leading edge of your chosen field.

The SIT50422 Diploma of Hospitality Management is a nationally recognised qualification that provides a pathway to work in various hospitality sectors as a departmental or small business manager. This qualification equips individuals with a broad range of hospitality skills combined with managerial expertise and sound industry knowledge to coordinate hospitality operations.

Graduates will be capable of operating independently, taking responsibility for others, and making a range of operational business decisions. The diversity of employment opportunities includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

The BSB60120 Advanced Diploma of Business is a nationally recognised qualification that reflects the role of individuals in various Business Services job roles, who may have general management accountabilities. These individuals perform complex tasks in specialized fields, undertake technical research and analysis, and often contribute to setting the strategic direction for a work area. 

The qualification is suited to those responsible for supervising and leading a team or work area, including managing staff performance and making staffing decisions. ​

The BSB60420 Advanced Diploma of Leadership and Management is a nationally recognised qualification that provides individuals with specialised leadership and management skills required for senior roles in various industries. The qualification reflects the role of individuals who apply their expertise to lead teams, develop strategic plans, manage change, and drive business growth.

Successful graduates of this qualification will gain the confidence to manage, innovate, and implement strategies within their organisations. They will develop skills in critical thinking, business planning, continuous improvement, and risk management, enabling them to lead effectively in dynamic and complex environments.

The SIT30821 Certificate III in Commercial Cookery is a nationally recognised qualification that equips individuals with the practical skills and knowledge required to work as a cook in various establishments, including restaurants, hotels, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. They work with some independence and under limited supervision, using plans, policies, and procedures to guide work activities.

The BSB50420 Diploma of Leadership and Management is a nationally recognised qualification that reflects the role of individuals who apply knowledge, practical skills, and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing, and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They may plan, design, apply, and evaluate solutions to unpredictable problems, and identify, analyse, and synthesise information from a variety of sources.

The SIT40521 Certificate IV in Kitchen Management is a nationally recognised qualification that reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops or to run a small business in these sectors.