New South Wales

Food Services Courses in Central Coast

Find food services courses in Central Coast.

Courses for beginners

There are 16 courses available in Central Coast New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30722

Certificate III in Hospitality (Restaurant Front of House)

Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe Attendant Waiter Barista
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 14 courses available in Central Coast New South Wales for experienced learners with prior experience or qualifications.

SIT50422

Diploma of Hospitality Management

Blended, On Campus, Online
24 months
$14,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Business (Hospitality Management)

Blended
36 months
$55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about food services courses in Central Coast

Central Coast, Australia, is a burgeoning hub for Food Services courses, catering to both beginners and experienced professionals seeking to enhance their skills in the hospitality industry. With a selection of 21 courses, ranging from vocational training to higher education, individuals can find the perfect programme to suit their requirements. For those starting their careers, the Certificate II in Hospitality and the Certificate III in Hospitality provide a solid foundation, while the essential Use Hygienic Practices for Food Safety course is crucial for maintaining industry standards.

Experienced learners will find advanced options such as the Certificate IV in Hospitality and the Diploma of Hospitality Management particularly beneficial for career advancement. Institutions like Wesley Vocational Institute, offering the Certificate II in Hospitality, and Macallan College, where students can enroll in the Diploma of Hospitality Management, are key providers in the region. These face-to-face learning opportunities ensure students gain practical, hands-on experience in a supportive environment.

The array of short courses available is also invaluable for those wanting to upskill quickly. Programmes such as the Food Safety Supervision Skill Set and the Cross-Sector Infection Control Skill Set are ideal for busy professionals looking to enhance their qualifications in a targeted manner. OLI and ABM Further Education are among the recognised training providers facilitating these essential skill sets in Central Coast.

Whether you are just beginning or looking to expand your existing knowledge, the Central Coast region offers ample opportunities to pursue a rewarding career in food services. With institutions such as HTA and William Angliss Institute providing top-notch training, it's no wonder that individuals and employers alike are recognising the value of these certifications. Explore the full range of options available by visiting the Food Services Courses in Central Coast page today.

Further reading

Most popular tourism and hospitality courses

26th July 2022

Career spotlight: Hospitality professionals

17th September 2019

Most popular TAFE courses

1st April 2022