Course providers in Goulburn
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.
Learn moreGet the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.
Learn moreBecome a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates.
Learn moreBecome a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.
Learn moreGet started in the administration department with the BSB30120 Certificate III in Business (Administration). This nationally recognised qualification will teach you communication, teamwork and critical thinking skills, and you’ll graduate able to process the payroll and financial transactions, organise schedules, purchase goods and services, and maintain business resources. Enquire now for the list of entry requirements, enrolment dates, and your eligibility for subsidised training.
Learn moreA Provide First Aid course can give you the skills and knowledge to assist a casualty in an emergency situation. Whether this training is required as part of your job role or you just want to be more prepared to help in an emergency, this course will prepare you for a range of incidents and situations. It is also the required training for designated first aiders in a workplace. This course includes the Provide Cardiopulmonary Resuscitation unit. The Provide First Aid Course covers a range of subjects you may encounter as a first aider. You’ll learn basic first aid procedures for asthma, epilepsy, bleeding, burns and fractures and develop the skills to manage bites and poisons. The course covers CPR techniques for adults and infants and you’ll also learn how to use an automated external defibrillator. Enquire now for entry requirements and course dates.
Learn moreGet started in marketing with the BSB40820 Certificate IV in Marketing and Communication. This nationally recognised qualification can be your entry point into a marketing role, or great for managers and small business owners who need the skills to increase their sales and outreach. The course covers: co-ordinating marketing activities, analysing consumer behaviour, carrying out market research, creating digital content, presenting your ideas and research, developing social media strategies, and more. You will also improve your overall skills in writing and critical thinking. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.
Learn moreThe 52932WA Advanced Diploma of Plant Engineering is for experienced trades people who want to learn the latest plant engineering technologies. Over 18 months of study with professional trainers you will be introduced to the working essentials of plant engineering including mechanical equipment, fluid power systems (and their components), pumps and seals, HVAC systems, pressure vessels and boilers, thermodynamics, compressors, fans and blowers, instrumentation and control engineering — and much more. Enquire now for more information about graduation outcomes, study units, and entry requirements.
Learn moreThe Professional Certificate of Competency in Vibration Analysis, Balancing, Alignment, Predictive and Precision Maintenance of Machinery provides a detailed understanding of vibration analysis, balancing, and alignment techniques. It covers predictive maintenance for the early detection of machinery faults and practical methods to improve the performance of machine components. The course also includes precision maintenance techniques to enhance reliability and efficiency in industrial operations. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreIf you love travelling the planet why not become a travel consultant with the SIT30222 Certificate III in Travel? This nationally recognised training course opens the door to jobs with call centres, cruise lines, airlines, corporate travel companies, and travel agencies. Skills include: using computer reservation systems, providing advice on Australian and international destinations, arranging international flights and travel, making bookings, preparing quotes, engaging with customers, and more. Enquire now for the full list of study units, travel career outcomes, and upcoming enrolment opportunities near you.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
Domestic Students
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Career opportunities
The Certificate IV in Baking will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
More about Certificate IV in Baking
If you're looking to advance your culinary career in Goulburn, consider enrolling in the Certificate IV in Baking. This qualification provides valuable skills and knowledge necessary for those aspiring to excel in the baking industry. With Goulburn's growing hospitality scene, the demand for skilled bakers and pastry chefs is on the rise, making this course an excellent choice for anyone keen to improve their prospects in the culinary arts.
By completing the Certificate IV in Baking, you can prepare for various roles such as a Pastry Chef or a Patissier. These positions not only showcase creativity through the art of baking, but they also allow you to work in a vibrant culinary environment with numerous opportunities for growth and development. The hands-on experience you'll gain will set you apart in the job market.
The course also opens doors to managerial and supervisory roles, such as a Bakery Manager or Food Production Supervisor. These positions require strong leadership skills and an in-depth understanding of baking operations, which you will acquire through the training. Goulburn's local eateries and bakeries are always on the lookout for capable individuals to manage their teams and enhance their customer offerings.
Moreover, by obtaining this qualification, you could also pursue positions such as a Baker or Bakery Production Operator. These roles allow you to engage directly with the baking process, from mixing ingredients to delivering fresh products. As Goulburn continues to expand its culinary landscape, trained professionals in baking will find ample job opportunities in local bakeries and restaurants.