Associate Degree in Hospitality and Hotel Management

The Associate Degree in Hospitality and Hotel Management enhances management and leadership skills, improving your chances of securing a senior industry role. Gain business management potential, practical experience in our hospitality training centre, and a comprehensive understanding of industry trends and issues. This qualification prepares you for the rapidly growing hospitality and tourism job sector, providing applied knowledge of key operational, managerial, and organisational areas in the field. En...

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SIT30622

Certificate III in Hospitality

Get started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choic...

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AMP30316

Certificate III in Meat Processing (Meat Safety)

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enqui...

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SITXFSA005

Use Hygienic Practices for Food Safety

The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies...

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