Food Services Courses in Central Coast
Explore courses designed to give you the knowledge and practical skills for a career in Food Services.
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Popular Food Services Courses in Central Coast
The Associate Degree in Hospitality and Hotel Management enhances management and leadership skills, improving your chances of securing a senior industry role. Gain business management potential, practical experience in our hospitality training centre, and a comprehensive understanding of industry trends and issues. This qualification prepares you for the rapidly growing hospitality and tourism job sector, providing applied knowledge of key operational, managerial, and organisational areas in the field.
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AMP30316
The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards.
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FBP50121
Estimated fee
From $10,810
Study mode
Blended, Traineeship
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods,...
Career opportunities
Estimated fee
From $10,810
Study mode
Blended, Traineeship
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SIT30722
Duration
12 months - 24 months
Study mode
Apprenticeship, Blended, Traineeship
Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30722 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service.
Enquire now for the full list of elective choices and upcoming start dates.
Career opportunities
Duration
12 months - 24 months
Study mode
Apprenticeship, Blended, Traineeship
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Course providers in Central Coast
The following providers offer Food Services courses in Central Coast, New South Wales.
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Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.
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