Chef de Partie Courses in Melbourne
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
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How do I become a Chef de Partie in Victoria
Get qualified to work as a Chef de Partie in Melbourne with a course recognised across Australia. Speak to a training provider to learn more.
SIT40521
Duration
5 months - 4 years
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking...
Career opportunities
Duration
5 months - 4 years
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship
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SIT60322
Estimated fee
From $11,380
Duration
6 weeks - 3 years
Study mode
Blended, On Campus
Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in...
Career opportunities
Estimated fee
From $11,380
Duration
6 weeks - 3 years
Study mode
Blended, On Campus
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MAR30320
Combine your love of cooking and the wide blue ocean with the Certificate III in Maritime Operations (Marine Cookery) (MAR30320). This nationally recognised qualification qualifies you for work as an onboard cook or catering assistant. The course teaches you all the essential elements of shipboard safety and survival at sea, as well as real skills in food preparation, food safety, cooking, maintaining perishables, and stock control.Enquire now for a list of study units and the next batch intake dates.
Career opportunities
SIT40821
Duration
6 months - 21 months
Study mode
Blended, Traineeship
The SIT40821 Certificate IV in Asian Cookery prepares commercial cooks for supervisory roles in kitchens specialising in Asian cuisine. Graduates operate independently or with limited guidance and use discretion to solve non-routine problems. This qualification offers pathways to work in restaurants, hotels, clubs, pubs, and cafés where Asian food is prepared and served. Skills are applied in accordance with relevant legislation, Australian standards, and industry codes of practice.
Enquire now for the fu...
Career opportunities
Duration
6 months - 21 months
Study mode
Blended, Traineeship
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Course providers
The following providers offer Chef de Partie courses in Melbourne.
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