How do I become a Bakery Assistant in Maitland?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maitland
The following providers offer Bakery Assistant courses in Maitland, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP20221 Certificate II in Baking
- SIT31016 Certificate III in Patisserie
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30517 Certificate III in Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30421 Certificate III in Bread Baking
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3005 Produce Basic Bread Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3004 Produce Meringue Products
- HLTFSE001 Follow Basic Food Safety Practices
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30521 Certificate III in Baking
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4001 Produce Artisan Bread Products
Bakery Assistant careers
If you're looking to kickstart your career in the baking industry, the Bakery Assistant courses in Maitland provide the perfect foundation for enthusiastic learners. With 9 beginner courses available, ranging from Certificate II in Baking FBP20221 to Apply Food Safety Procedures FBPFSY2002, there’s a course tailored to meet your needs. The hands-on training offered by Registered Training Organisations (RTOs) and recognised industry bodies ensures that you gain essential skills in baking and food safety, preparing you for a rewarding career in Maitland's vibrant bakery scene.
Completing a Bakery Assistant course opens the door to various job roles in the baking field. Graduates can pursue positions such as Baker, Assistant Baker, or even advance to become a Pastry Chef. With the region's growing demand for skilled professionals in the food industry, obtaining qualifications from only the best training providers will put you in a strong position to thrive in roles such as Cake Decorator or Bakery Manager.
Enrolling in Bakery Assistant courses in Maitland not only enhances your employability but also allows you to explore your passion for baking. As you progress through your studies, you may find yourself drawn towards specialisations like Patisserie Chef or Chocolate Chef. With multiple pathways available, you can shape your career in the baking industry as you learn valuable skills and techniques. Take the first step today and check out the available courses at Courses.com.au to set yourself up for success in Maitland’s baking sector.
