Western Australia

SIT40621

Certificate IV in Catering Management in Perth

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate IV in Catering Management will prepare you for the following roles.

More about Certificate IV in Catering Management

Embarking on a journey in the culinary and hospitality sectors can be incredibly rewarding, especially in the vibrant city of Perth, 6000 Australia. The Certificate IV in Catering Management provides students with the essential skills and knowledge required to excel in various roles within the industry. By choosing this qualification, individuals can explore pathways in Business, including Leadership and Management, while also diving into specialised fields such as Tourism, Travel and Hospitality and Cookery and Catering.

Graduates of the Certificate IV in Catering Management will be well-prepared to tackle exciting career opportunities in Perth, including positions such as a Team Leader, overseeing staff and ensuring seamless service during peak hours. Alternatively, one might consider the role of a Food Service Supervisor, focusing on maintaining high standards of food safety and quality. For those aiming for leadership within catering, the position of a Catering Manager offers the chance to orchestrate large-scale events and innovate menus that cater to diverse clientele.