
Courses for beginners
There are 10 courses available in Queensland Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.




Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Queensland Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Queensland, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queensland?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queensland area that provide cafe attendant training. The nearest campus is located right in the center of Queensland. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Queensland
Explore the vibrant world of hospitality with our comprehensive range of Cafe Attendant courses in Queensland. Perfect for those looking to embark on an exciting career in the bustling café scene, these courses offer essential skills and knowledge needed to thrive in various job roles within the industry. With a total of 22 courses available in Queensland, you can select from options tailored to beginner and advanced levels, specifically designed to equip you for success.
Learn from industry-leading training providers such as SITS, who offers a Certificate III in Hospitality, and Tactile Learning, specialising in Prepare and Serve Espresso Coffee. Other noteworthy institutions include Designer Life, Work Skills, and the esteemed TAFE Queensland. These providers ensure you receive quality training that meets industry standards, making you job-ready for various roles in the café environment.
As Queensland continues to be a hotspot for tourism and hospitality, professionals in this field are in high demand. Whether you're pursuing a hospitality course or taking your first steps in culinary arts, you will find ample opportunities to begin your career in cafés and restaurants. Notably, Aurora Training Institute offers valuable skills in Espresso Machine Operation, while local schools like LSHS and ISHS provide foundational courses to foster your potential in the café sector.
Taking a step towards a rewarding career is easier than ever with our selection of Cafe Attendant courses in Queensland. Gain the knowledge and skills needed to shine in the hospitality industry, enhancing your employability in an ever-evolving market. Join esteemed providers like BC, HaloNT, and BSI Learning to kickstart your journey today. With dedicated training and hands-on experience, your future in café operations is just a course away!
Courses by location
Further reading


Career spotlight: Hospitality professionals
17th September 2019